Lobster is Canada’s most valuable seafood export and an iconic Canadian species exported around the world. Canadian lobster landings remain at one of the highest levels recorded in 100 years, with an upward trend over recent decades. Lobster is low in both fat and calories while providing significant amounts of protein. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia.
We offer the world's best lobster harvested wild in the North Atlantic ocean for you to take out.
1lb and 2lb whole lobster = market value
(Our costs are determined by the current market value)