Lobster is Canada’s most valuable seafood export and an iconic Canadian species exported around the world. Canadian lobster landings remain at one of the highest levels recorded in 100 years, with an upward trend over recent decades. Lobster is low in both fat and calories while providing significant amounts of protein. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia.
We offer the world's best lobster harvested wild in the North Atlantic ocean and use a secret local recipe serve it up in a fresh toasted bun, topped with parsley and a side of potato chips with a slice of lemon.