Check out how we cook up our lobster
This recipe is perfect for entertaining. They can be served with the vegetable relish and lemon thyme aioli as an appetizer or a main course. This is also the perfect brunch recipe for the morning after a summer lobster boil!
Creamy pasta and sauce meet fresh, local seafood in this decadent and hearty dish. Perfect for a filling weeknight dinner or a special evening with guests, one thing is certain, this rich recipe will not disappoint.
A classic creamy pasta dish taken to new heights with chunks of lobster meat, two kinds of cheese and a zing of heat to bring it all together.
As if Canadian poutine wasn't decadent enough, we've amped up the indulgent factor with fresh lobster meat, socca fries and beurre montée.
Whether you're looking for a tasty brunch or easy lunch/dinner, this light and fluffy omelette contains the ultimate indulgence with fresh lobster meat, wild mushrooms, chives and shaved Gouda.
Homemade ravioli stuffed with lobster meat, spinach and onion. Smothered in a vermouth cream sauce take this pasta favourite up a notch. And if making pasta isn't your thing you can use wonton wrappers.
Two of Nova Scotia's most treasured ingredients, maple and scallops, come together with fresh local produce in this delicious recipe.