This recipe is perfect for entertaining. They can be served with the vegetable relish and lemon thyme aioli as an appetizer or a main course. This is also the perfect brunch recipe for the morning after a summer lobster boil!

This is a great last minute recipe as you can easily thaw some tails from the freezer. The Tarragon Sauce really enhances the flavour of the lobster cakes.

Creamy pasta and sauce meet fresh, local seafood in this decadent and hearty dish. Perfect for a filling weeknight dinner or a special evening with guests, one thing is certain, this rich recipe will not disappoint.

A classic creamy pasta dish taken to new heights with chunks of lobster meat, two kinds of cheese and a zing of heat to bring it all together.

A three egg omelette stuffed with fresh sweet lobster meat and dill Havarti cheese, then topped with shredded cheddar, more lobster meat and fresh chopped dill. Perfect for breakfast or brunch for Mother’s Day - or for any celebratory occasion.

Whether you're looking for a tasty brunch or easy lunch/dinner, this light and fluffy omelette contains the ultimate indulgence with fresh lobster meat, wild mushrooms, chives and shaved Gouda.

As if Canadian poutine wasn't decadent enough, we've amped up the indulgent factor. This easy recipe for Lobster Poutine takes fries and cheese curds to an elevated level, with flavourful lobster gravy made with Lobster Bisque and chunks of fresh lobster.

Plump tomatoes, garlic whispers and basil flirting in a pot. That's Pomodoro sauce - the Italian lover your lobster ravioli never knew it needed. Pomodoro sauce adds a touch of Mediterranean romance to your lobster ravioli affair.

Ever talked lobster roll recipes with a group of people from Nova Scotia? You’ll find there’s plenty of passion and little consensus. Traditionally, a lobster roll is stuffed with chilled lobster salad dressed in mayonnaise. While others suggest lobster rolls should be dressed in melted butter and served warm.

Two of Nova Scotia's most treasured ingredients, maple and scallops, come together with fresh local produce in this delicious recipe.

Two of Nova Scotia's most treasured ingredients, maple and scallops, come together with fresh local produce in this delicious recipe.

Steaming is more gentle cooking technique that yields slightly more tender meat. It preserves a little more flavour and it’s more forgiving on the timing front. It’s harder to overcook a steamed lobster.