A three egg omelette stuffed with fresh sweet lobster meat and dill Havarti cheese, then topped with shredded cheddar, more lobster meat and fresh chopped dill. Perfect for breakfast or brunch for Mother’s Day - or for any celebratory occasion.
3 organic eggs, beaten
2 oz dill Havarti cheese, thinly sliced
2 oz lobster meat, cooked, chopped
½ oz cheddar cheese, freshly shredded
To Serve:
1 tsp. fresh dill, chopped
black pepper, freshly ground
Spray a non-stick pan with cooking oil. Heat pan over medium-low heat. Add eggs, using a spatula to allow the runny egg to flow under the cooked egg. Once the eggs are almost cooked through, add the Havarti and lobster meat.
Fold one side of the omelet over to the other side. Top with shredded cheddar. Remove from heat. Sprinkle with fresh dill, microgreens and black pepper.
Serve omelet with toast and side salad.
Makes 1 serving.